What Is an "Apéro"? The French Pre-Dinner Ritual Explained

If you spend any time in France, especially in summer, you’ll hear the word “apéro” a lot. Short for apéritif, it’s a cherished part of French culture—and more than just a pre-dinner drink.  

When Does It Happen?

The apéro usually starts around 6 to 7 PM, when the day’s work is done, and people are ready to relax. It often happens at a friend’s house, a sidewalk bar, or even a picnic in the park or by the water.  

What’s Served?

Drinks: Rosé wine, pastis, spritz, champagne, or a light cocktail. Snacks: Olives, charcuterie, cheese, tapenade, chips, nuts—nothing heavy, just enough to share and nibble on.  

Our Favorite Apero Snacks and Drinks 

No apéro is complete without a few delicious bites and something refreshing to sip on. Here are some of our go-to essentials for a relaxed, French-style pre-dinner moment:

Drinks we love:

• A chilled glass of rosé (always a summer favorite!)

• A crisp and light white beer, perfect on warm days

• A classic Ricard (anise-flavored pastis) for that truly southern French flair

Snack staples:

• Cubes of Comté cheese, cut into little squares — rich, nutty, and always a hit

• Slices of saucisson (dry cured sausage) — a French apéro classic

• Fresh vegetables like carrots, cucumber, and radishes served with creamy dips like hummus or herbed fromage blanc

What’s the Point?

An apéro isn’t about rushing or drinking—it’s about pausing. It’s a social moment, a transition between the day and the evening, and a reminder that life isn’t just about work.

Summer Vibes In the summer, the apéro stretches longer. You might start with drinks on a terrace and end up sharing a meal hours later under the stars. It’s effortlessly joyful, and one of the best ways to connect with French culture.

So next time you’re in France, do as the locals do: take your time, raise a glass, and enjoy the moment!

Perfect Apero - Rose and Snacks